Winter: The Season Of Warmth And Healthy Food

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Every season has its own unique specialty, however, winter is the most loved one amongst all. The refreshing chilly winds and the various flora that blooms make it a beautiful season. The mountain and hilly regions experience snowfall and display an elegant view while welcoming this holiday season. But winters can get too cold sometimes and so here’s a list of some healthy winter foods and recipes that can help you stay warm and cure the winter blues.  “Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home”, this quote by Edith Sitwell beautifully describes the real essence of winters. Winter Comfort Foods To Keep You Warm This Season HONEY A natural sweetener that is rich in antioxidants and also has some antibacterial and antifungal properties. It is warm in nature and helps in keeping the body warm when taken regularly. It also helps in keeping cold, flu, and cough at bay as it aids in s
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5 Most Popular Belizean Desserts You Must Try

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Are you looking for the most unforgettable desserts that leave your mouth watering and wanting more? Well, this is a list that you will surely want to check out. Let us go on a tour around the country of Belize to find the best there is.

Belize is a country filled with a wide variety of cultures. This means that different ethnicities make these excellent desserts with their unique flavor blend based on the various natural foods of the country.

You will find desserts native to different cultures and see flavors from all angles. This list will surely put a smile on your face. Let’s round up the 14 most popular desserts in Belize.

1. Cassava Pudding

This dessert is native to the Garinagu culture and is a must-have, especially for those with a sweet tooth.

This sticky treat is made from ground cassava. Cassava pudding’s soft, sticky texture will give your tastebuds a blast of flavor, especially if it is fresh out of the oven. I even want some right now.

2. Corn Lab


This dessert is native to the Maya culture and is known as Corn Atole. It is a soupy porridge dessert that has corn as its main ingredient.

Corn is an essential element in the Maya civilization. The corn is ground down into what is called masa, which is mixed with regular milk, coconut milk, and sugar.

The mixture is then brought to a boil. The result has a soupy and creamy taste. The scent of the fresh corn alone gets your tastebuds going wild. This delicacy is not commonly found in restaurants around Belize. If you find some, you found a golden dessert you surely want to try.

3. Belizean Fudge

 

This is a hard, sweet, yet delicious treat that is perfect for carrying while traveling. It combines nuts and raisins into one savory bar.

These Belizean candy bars melt in your mouth and when you one, you will want another. So, make sure you stock up on all that goodness. This treat will take your sweet tooth by storm and is one you will surely fall in love with. 

4. Tres Leches


Tres leches is Spanish for “three milks.” As the name suggests, a sponge cake is soaked in three types of milk: evaporated, condensed, and heavy cream. Other ingredients, such as cinnamon, are sometimes used for extra flavor.

This cake is usually served chilled. If you get a taste of authentic tres leches, you will not believe the flavor that bursts from one bite of goodness.

Tres leches is a popular throughout Latin America and is a popular dessert in Puerto Rico, Costa Rica, El Salvador, or the Dominican Republic.

5. Coconut Tarts


Coconut trees line the pristine beaches in Belize. Quite a few cultures use this nut as an ingredient in various cuisines, and we do in tarts. For the filling, grated coconut is mixed with condensed milk. Besides being a great treat, coconut pulp is very healthy.











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